Friday, January 17, 2014

Pork Stir Fry

1 Kg pork, cut into big cubes
Olive Oil
Crushed Pepper
5 Kashmiri Chillies
4 capsicums, cut lengthwise
6 onions, sliced

Method of Preparation: 
Slow cook the pork for about 2 hours till tender. Let it rest for about 30 mins.

Transfer to a skillet and to the pork, add the pepper, salt and olive oil. Pepper and salt as per taste. Give the pork a healthy Olive Oil drizzle. Break the Kashmiri chillies into half and drop it in. Mix all the ingredients well and leave it to marinate overnight.

Heat a large pan with oil. Saute the onions and capsicums. To this add the marinated pork and cook for 30 mins on a low flame. Once the meat is tender saute the mix to add some colour.

Serve hot with bread.

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