1 Kg pork, cut into big cubes
5 Kashmiri Chillies
4 capsicums, cut lengthwise
6 onions, sliced
Method of Preparation:
Slow cook the pork for about 2 hours till tender. Let it rest for about 30 mins.
Transfer to a skillet and to the pork, add the pepper, salt and olive oil. Pepper and salt as per taste. Give the pork a healthy Olive Oil drizzle. Break the Kashmiri chillies into half and drop it in. Mix all the ingredients well and leave it to marinate overnight.
Heat a large pan with oil. Saute the onions and capsicums. To this add the marinated pork and cook for 30 mins on a low flame. Once the meat is tender saute the mix to add some colour.
Serve hot with bread.