Spicy Baked Basa Recipe

I love baking. So, here are my four simple steps to baking a spicy dish of Basa

You will need: 
500 gms of skinless and boneless Basa
3 tbsp Olive Oil
3 tbsp soy sauce
2 tbsp lemon juice
1 tsp chilli powder
1½ tsp turmeric powder
½ tsp sugar
1½ tsp dried basil

Step 1: In a bowl, mix all the ingredients except the fish.

Step 2: Cut the fish into pieces. A 2X2 inch cube should be just right.
However if you want to use the fillet as is, you can do so.

Step 3: Into a baking dish pour a little of the mixture, now place the fish onto it
and empty the remaining contents over the fish.

Step 4: Bake in an oven for about 20-25 mins at a temperature of 150 degrees.
Serve hot.

Pork Stir Fry

Ingredients: 
1 Kg pork, cut into big cubes
Olive Oil
Crushed Pepper
5 Kashmiri Chillies
Salt
4 capsicums, cut lengthwise
6 onions, sliced

Method of Preparation: 
Slow cook the pork for about 2 hours till tender. Let it rest for about 30 mins.

Transfer to a skillet and to the pork, add the pepper, salt and olive oil. Pepper and salt as per taste. Give the pork a healthy Olive Oil drizzle. Break the Kashmiri chillies into half and drop it in. Mix all the ingredients well and leave it to marinate overnight.

Heat a large pan with oil. Saute the onions and capsicums. To this add the marinated pork and cook for 30 mins on a low flame. Once the meat is tender saute the mix to add some colour.

Serve hot with bread.