Spicy Baked Basa Recipe

I love baking. So, here are my four simple steps to baking a spicy dish of Basa

You will need: 
500 gms of skinless and boneless Basa
3 tbsp Olive Oil
3 tbsp soy sauce
2 tbsp lemon juice
1 tsp chilli powder
1½ tsp turmeric powder
½ tsp sugar
1½ tsp dried basil

Step 1: In a bowl, mix all the ingredients except the fish.

Step 2: Cut the fish into pieces. A 2X2 inch cube should be just right.
However if you want to use the fillet as is, you can do so.

Step 3: Into a baking dish pour a little of the mixture, now place the fish onto it
and empty the remaining contents over the fish.

Step 4: Bake in an oven for about 20-25 mins at a temperature of 150 degrees.
Serve hot.

BakesbyJo: Blue Ombre Cupcakes

To make Blue Ombre Cupcakes all you need to do is separate your batter into three equal quantities before you mix the colour in it.

In this case I increased the number of drops to get a deeper colour. Start off with 1 drop in first mixing bowl, to two in the next and three in the last one. You can choose to add more colour to deepen the shade. 

Then put this mixture in three separate piping bags.

To fill your cupcake liners, start with the darkest tone and give it a light squeeze filling 1/4 of the liner. Then use the middle tone, squeeze till it fills 1/2 of the cupcake liner, followed with the lightest tone till it fills 3/4 of the cup. 

Now bake as per your recipe. 

Soon you'll have a cupcake that looks like this on the outside.

The cupcake will like this on the inside.

You can choose to decorate the cupcake with butter-cream like I did.